Name: Tomato Garlic Salad: A Simple & Delicious Recipe
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds ripe tomatoes, assorted colors and sizes preferred; 6 cloves garlic, minced; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1/4 cup fresh basil leaves, roughly chopped; Salt and freshly ground black pepper to taste; Optional: 1/4 cup crumbled feta cheese; Optional: 1/4 cup Kalamata olives, pitted and halved; Optional: crusty bread, for serving

Tomato garlic salad: Prepare to be amazed by this vibrant and flavorful dish that's far more than just a simple salad! Imagine juicy, ripe tomatoes bursting with sweetness, perfectly balanced by the pungent kick of fresh garlic, all bathed in a luscious dressing. It’s a symphony of flavors that will awaken your taste buds and leave you craving more.

While the exact origins of tomato garlic salad are difficult to pinpoint, similar combinations of tomatoes, garlic, and herbs have been enjoyed in Mediterranean and European cuisines for centuries. Tomatoes themselves, originating in South America, made their way across the globe, becoming a staple in countless dishes. The addition of garlic, a culinary cornerstone with a history dating back thousands of years, elevates the humble tomato to new heights.

What makes this salad so irresistible? It's the perfect marriage of simplicity and bold flavor. The sweetness of the tomatoes is beautifully contrasted by the sharpness of the garlic, creating a dynamic and exciting taste experience. The texture is equally appealing, with the soft, yielding tomatoes complementing the slight bite of the garlic. Plus, it's incredibly quick and easy to prepare, making it an ideal side dish for busy weeknights or a refreshing addition to any summer gathering. Whether you're a seasoned chef or a kitchen novice, this tomato garlic salad is guaranteed to impress!

Ingredients:

2 pounds ripe tomatoes, assorted colors and sizes preferred
6 cloves garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/4 cup fresh basil leaves, roughly chopped
Salt and freshly ground black pepper to taste
Optional: 1/4 cup crumbled feta cheese
Optional: 1/4 cup Kalamata olives, pitted and halved
Optional: crusty bread, for serving

Preparing the Tomatoes and Garlic:

Wash the tomatoes thoroughly. This is a crucial first step to remove any dirt or residue. I like to give them a good scrub under cold running water.
Prepare the tomatoes based on their size. For larger tomatoes, like beefsteak or heirloom varieties, I recommend cutting them into wedges or thick slices. Cherry or grape tomatoes can be halved or quartered, depending on your preference. Medium-sized tomatoes can be cut into chunks. The goal is to have pieces that are easy to eat and allow the flavors to meld together nicely.
Place the cut tomatoes in a large bowl. Make sure the bowl is big enough to accommodate all the tomatoes and allow for easy mixing later on.
Mince the garlic. Freshly minced garlic is key to the vibrant flavor of this salad. I prefer to use a garlic press, but you can also finely chop it with a knife. Be careful not to burn the garlic when mincing, as this can impart a bitter taste.
Add the minced garlic to the bowl with the tomatoes. The garlic will start to infuse the tomatoes with its pungent aroma and flavor.

Making the Vinaigrette:

In a small bowl, whisk together the olive oil, red wine vinegar, and balsamic vinegar. The combination of these vinegars creates a balanced acidity that complements the sweetness of the tomatoes. I like to use a good quality extra virgin olive oil for the best flavor.
Add the dried oregano and red pepper flakes (if using) to the vinaigrette. The oregano adds a classic Mediterranean flavor, while the red pepper flakes provide a touch of heat. Adjust the amount of red pepper flakes to your liking.
Season the vinaigrette with salt and freshly ground black pepper to taste. Don't be afraid to be generous with the seasoning, as it will help to bring out the flavors of the tomatoes and garlic. I usually start with about 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and then adjust from there.
Whisk the vinaigrette until it is well combined. The vinaigrette should be emulsified, meaning that the oil and vinegar are blended together into a smooth and creamy mixture.

Assembling the Salad:

Pour the vinaigrette over the tomatoes and garlic in the bowl. Make sure that all of the tomatoes are coated with the vinaigrette.
Gently toss the tomatoes, garlic, and vinaigrette together. Be careful not to overmix, as this can bruise the tomatoes. You want to just gently coat everything with the dressing.
Add the fresh basil leaves to the salad. The basil adds a fresh, herbaceous note that complements the other flavors. I like to roughly chop the basil leaves so that they release their aroma.
If using, add the crumbled feta cheese and Kalamata olives to the salad. The feta cheese adds a salty and tangy flavor, while the Kalamata olives provide a briny and savory element. These are optional, but I highly recommend them!
Gently toss the salad again to combine all of the ingredients. Make sure that the basil, feta cheese, and olives are evenly distributed throughout the salad.
Taste the salad and adjust the seasoning as needed. You may need to add more salt, pepper, or vinegar to taste. Remember that the flavors will continue to develop as the salad sits, so it's best to err on the side of slightly under-seasoning.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together and the tomatoes to marinate in the vinaigrette. The longer the salad sits, the more flavorful it will become. You can even make it a day ahead of time.

Serving the Salad:

Remove the salad from the refrigerator and let it sit at room temperature for about 15 minutes before serving. This will help to bring out the flavors of the tomatoes and garlic.
Serve the salad chilled or at room temperature. I prefer to serve it slightly chilled, but it's also delicious at room temperature.
If desired, serve the salad with crusty bread for dipping. The bread is perfect for soaking up the delicious vinaigrette. I like to use a rustic Italian bread or a sourdough baguette.
Garnish with extra fresh basil leaves, if desired. This adds a pop of color and freshness to the salad.
Enjoy! This tomato garlic salad is a simple, flavorful, and refreshing dish that is perfect for summer. It's great as a side dish, appetizer, or even a light lunch. I hope you enjoy it as much as I do!

Tips and Variations:

Use the best quality tomatoes you can find. The flavor of this salad depends heavily on the quality of the tomatoes. Look for ripe, juicy tomatoes that are bursting with flavor. Heirloom tomatoes are a great choice, as they tend to be more flavorful than other varieties.
Don't be afraid to experiment with different types of tomatoes. I like to use a mix of different colors and sizes of tomatoes for visual appeal and flavor complexity. Cherry tomatoes, grape tomatoes, Roma tomatoes, and beefsteak tomatoes are all great choices.
Adjust the amount of garlic to your liking. If you're not a big fan of garlic, you can use less. Or, if you're a garlic lover, you can use more! Just be careful not to overdo it, as too much garlic can be overpowering.
Add other vegetables to the salad. Cucumber, bell peppers, and red onion are all great additions. Just be sure to cut them into bite-sized pieces.
Add protein to the salad. Grilled chicken, shrimp, or tofu would all be delicious additions.
Make it a pasta salad. Toss the salad with cooked pasta for a heartier meal. Penne, rotini, and farfalle are all good choices.
Add a touch of sweetness. A drizzle of honey or maple syrup can add a nice touch of sweetness to the salad.
Use different herbs. Instead of basil, try using parsley, mint, or chives.
Make it spicy. Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick.
Serve it with grilled bread. Rub the grilled bread with garlic and drizzle with olive oil for a delicious accompaniment.

Storage Instructions:

This tomato garlic salad is best served fresh, but it can be stored in the refrigerator for up to 2 days. The tomatoes may become slightly softer over time, but the flavor will still be delicious. Be sure to store the salad in an airtight container to prevent it from drying out.

Nutritional Information (approximate, per serving):

Calories: 200

Fat: 15g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 300mg

Carbohydrates: 15g

Fiber: 3g

Sugar: 8g

Protein: 3g

Conclusion:

This isn't just another salad; it's a vibrant explosion of flavor that will awaken your taste buds! The simplicity of the ingredients belies the incredible depth and complexity you'll experience with each bite. From the juicy sweetness of ripe tomatoes to the pungent kick of garlic, all perfectly balanced with a touch of acidity and the richness of olive oil, this tomato garlic salad is a culinary revelation. It's quick, easy, and utterly addictive – trust me, you'll be making this one on repeat! But why is this recipe a must-try? Beyond the incredible taste, it's incredibly versatile. It's the perfect side dish for grilled meats, fish, or even a simple piece of crusty bread. Imagine it alongside a perfectly seared steak, the cool, refreshing salad cutting through the richness of the meat. Or picture it spooned over grilled salmon, the bright flavors complementing the delicate fish. It's also a fantastic addition to any picnic or potluck, guaranteed to be a crowd-pleaser. And let's not forget its health benefits! Packed with vitamins, antioxidants, and healthy fats, this salad is as good for you as it is delicious. Looking for serving suggestions or variations? The possibilities are endless! For a heartier salad, try adding some crumbled feta cheese or mozzarella balls. The salty, creamy cheese adds a wonderful textural contrast and enhances the overall flavor profile. If you're feeling adventurous, a sprinkle of red pepper flakes will add a touch of heat. Or, for a more Mediterranean twist, incorporate some Kalamata olives and a drizzle of balsamic glaze. Another fantastic option is to add some fresh herbs like basil, oregano, or parsley. Each herb will bring its own unique flavor to the salad, creating a truly customized experience. You could even try grilling the tomatoes before adding them to the salad for a smoky, charred flavor. And don't be afraid to experiment with different types of tomatoes! Heirloom tomatoes, with their vibrant colors and unique flavors, are a fantastic choice. Cherry tomatoes or grape tomatoes are also great options, especially if you're looking for a sweeter salad. The key is to use the freshest, ripest tomatoes you can find. The quality of the tomatoes will make a huge difference in the overall taste of the salad. I truly believe this tomato garlic salad will become a staple in your kitchen. It's the perfect recipe for busy weeknights, lazy weekends, or any time you're craving a simple, delicious, and healthy meal. It's a celebration of fresh, seasonal ingredients and a testament to the power of simple cooking. So, what are you waiting for? Grab your ingredients, head to the kitchen, and get ready to experience the magic of this incredible salad. I'm confident you'll love it as much as I do. And when you do, please share your experience! I'd love to hear your thoughts, your variations, and any tips or tricks you discover along the way. Tag me in your photos on social media – I can't wait to see your creations! Happy cooking!