Name: Oreo Cinnamon Rolls: The Ultimate Recipe You Need to Try
Prep time: 45 min
Cook time: 30 min
Total time: 180 min
Yield: 12 cinnamon rolls
Ingredients: 3 ½ cups all-purpose flour, plus more for dusting; ¼ cup granulated sugar; 1 teaspoon salt; 1 packet (2 ¼ teaspoons) active dry yeast; 1 cup milk, warmed to 110-115°F; ¼ cup (½ stick) unsalted butter, melted; 2 large eggs, lightly beaten; ½ cup (1 stick) unsalted butter, softened; 1 cup granulated sugar; 25 Oreo cookies, finely crushed (about 2 cups); 1 tablespoon ground cinnamon; 8 ounces cream cheese, softened; ½ cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk, or more to reach desired consistency; 6 Oreo cookies, coarsely crushed, for topping (optional)

Oreo Cinnamon Rolls: Prepare to have your breakfast game completely revolutionized! Imagine the warm, comforting aroma of freshly baked cinnamon rolls mingling with the irresistible allure of Oreo cookies. Yes, you read that right! We're taking the classic cinnamon roll and giving it a decadent, cookies-and-cream twist that will have everyone begging for seconds.

While cinnamon rolls themselves have a rich history, dating back centuries in Northern Europe, this particular fusion is a modern marvel. It's a playful and inventive take on a beloved treat, perfect for those who crave a little extra indulgence. Think of it as a celebration of two iconic desserts coming together in perfect harmony.

What makes these Oreo Cinnamon Rolls so irresistible? It's the delightful combination of textures and flavors. The soft, pillowy dough, the gooey cinnamon-sugar filling, and the crunchy, chocolatey Oreo pieces create a symphony of sensations in every bite. Plus, they're surprisingly easy to make, making them a fantastic option for weekend brunch or a special occasion. The creamy, sweet frosting, infused with crushed Oreos, is the perfect finishing touch, elevating these rolls to a whole new level of deliciousness. Get ready to experience a breakfast (or dessert!) that's both comforting and utterly unforgettable!

Ingredients:

For the Dough:

3 ½ cups all-purpose flour, plus more for dusting
¼ cup granulated sugar
1 teaspoon salt
1 packet (2 ¼ teaspoons) active dry yeast
1 cup milk, warmed to 110-115°F
¼ cup (½ stick) unsalted butter, melted
2 large eggs, lightly beaten

For the Oreo Filling:

½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
25 Oreo cookies, finely crushed (about 2 cups)
1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

8 ounces cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk, or more to reach desired consistency
6 Oreo cookies, coarsely crushed, for topping (optional)

Preparing the Dough:

Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt. Make sure everything is evenly distributed. This helps the yeast activate properly.
Activate the Yeast: In a separate bowl, dissolve the yeast in the warm milk. Let it stand for 5-10 minutes, or until foamy. This indicates that the yeast is active and ready to go. If it doesn't foam, your yeast might be old and you'll need to start over with fresh yeast.
Combine Wet and Dry Ingredients: Add the melted butter and beaten eggs to the yeast mixture. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. The dough should be slightly tacky but not sticky. If it's too sticky, add a little more flour, one tablespoon at a time.
First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size. This is crucial for a light and airy cinnamon roll. Don't rush this step!

Preparing the Oreo Filling:

Soften the Butter: Make sure your butter is softened to room temperature. This will make it easier to spread evenly over the dough.
Crush the Oreos: Finely crush the Oreo cookies. You can use a food processor for this, or place them in a zip-top bag and crush them with a rolling pin. I prefer the rolling pin method because it gives you a bit more control over the size of the crumbs. You want them to be pretty fine, but a few larger pieces are okay too.
Combine Filling Ingredients: In a medium bowl, combine the softened butter, sugar, crushed Oreos, and cinnamon. Mix well until everything is evenly combined. This mixture will be the delicious, Oreo-filled heart of your cinnamon rolls!

Assembling and Baking the Cinnamon Rolls:

Roll Out the Dough: Once the dough has doubled in size, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12x18 inches.
Spread the Filling: Spread the Oreo filling evenly over the entire surface of the dough. Make sure to get all the way to the edges!
Roll Up the Dough: Starting from one of the long edges, tightly roll the dough into a log. Try to keep the roll as tight as possible to prevent gaps and ensure even cinnamon roll shapes.
Slice the Rolls: Using a sharp serrated knife or unflavored dental floss, slice the log into 12 equal pieces. I find that dental floss works really well for this because it doesn't squish the rolls. To use floss, slide a piece of floss under the log, cross the ends over the top, and pull to slice.
Second Rise: Place the cinnamon rolls in a greased 9x13 inch baking dish. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until puffy. This second rise is important for achieving that soft, pillowy texture.
Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown. Keep an eye on them, as baking times may vary depending on your oven. If they start to brown too quickly, you can tent them with foil.
Cool Slightly: Let the cinnamon rolls cool in the baking dish for about 10-15 minutes before frosting. This allows them to set slightly and prevents the frosting from melting completely.

Preparing the Cream Cheese Frosting:

Soften the Cream Cheese and Butter: Make sure your cream cheese and butter are softened to room temperature. This is essential for a smooth and creamy frosting.
Cream Together: In a large bowl, beat the softened cream cheese and butter together until light and fluffy. You can use a stand mixer or a hand mixer for this step.
Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition. This will prevent the powdered sugar from flying everywhere.
Add Vanilla and Milk: Stir in the vanilla extract and milk. Add more milk, one tablespoon at a time, until you reach your desired consistency. I like my frosting to be thick enough to hold its shape but still easy to spread.
Frost the Rolls: Generously frost the slightly cooled cinnamon rolls with the cream cheese frosting.
Add Oreo Topping (Optional): If desired, sprinkle the coarsely crushed Oreo cookies over the frosted cinnamon rolls. This adds a nice textural element and reinforces the Oreo flavor.

Tips and Variations:

Make Ahead: You can prepare the dough and filling the night before. After rolling up the cinnamon rolls, place them in the baking dish, cover tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
Freezing: Baked cinnamon rolls can be frozen for up to 2 months. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. To thaw, let them sit at room temperature for a few hours or overnight in the refrigerator. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Oreo Variations: Experiment with different types of Oreos! Golden Oreos, Double Stuf Oreos, or even flavored Oreos would all be delicious in these cinnamon rolls.
Add Chocolate Chips: For an extra chocolatey treat, add ½ cup of chocolate chips to the Oreo filling.
Nutella Swirl: Swirl a few tablespoons of Nutella into the Oreo filling for a hazelnut twist.
Espresso Powder: Add a teaspoon of espresso powder to the dough for a subtle coffee flavor that complements the chocolate.

Conclusion:

And there you have it! These Oreo Cinnamon Rolls are truly a must-try for anyone who loves a sweet treat with a delightful twist. The combination of the warm, comforting cinnamon roll dough with the crunchy, chocolatey goodness of Oreos is simply irresistible. It's a flavor explosion that will have you reaching for seconds (and maybe thirds!). But why are these rolls so special? It's more than just the sum of their parts. The Oreo filling melts into the dough as they bake, creating pockets of creamy, chocolatey bliss that perfectly complement the cinnamon spice. The crushed Oreo topping adds a satisfying crunch and a visual appeal that makes them perfect for sharing (or not!). They're also surprisingly easy to make, even for beginner bakers. You don't need any fancy equipment or complicated techniques – just a little bit of time and a whole lot of love. Beyond the incredible flavor, these Oreo Cinnamon Rolls are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for an extra decadent dessert. Drizzle them with a simple powdered sugar glaze for a touch of elegance. Or, for the ultimate Oreo experience, top them with a homemade Oreo cream cheese frosting. Trust me, it's worth the extra effort! Looking for variations? Get creative! Try using different flavors of Oreos, like Golden Oreos or Mint Oreos, to customize the flavor profile. Add a handful of chopped nuts to the filling for extra texture. Or, for a truly indulgent treat, drizzle them with melted chocolate after they've cooled. The possibilities are endless! These rolls are perfect for any occasion, from a cozy weekend brunch to a festive holiday gathering. They're sure to be a crowd-pleaser, and they're guaranteed to put a smile on everyone's face. Imagine serving these warm, gooey Oreo Cinnamon Rolls to your friends and family – the aroma alone will be enough to make their mouths water! I truly believe that this recipe is a winner. It's easy, delicious, and guaranteed to impress. But don't just take my word for it – try it yourself! I'm confident that you'll love these Oreo Cinnamon Rolls as much as I do. So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to bake up a batch of these amazing treats. I can't wait to hear what you think! And most importantly, please share your experience! Did you try the recipe? Did you make any variations? What did your friends and family think? Leave a comment below and let me know. I love hearing from you and seeing your creations. Happy baking! I'm excited to see your take on these delicious treats. Don't forget to tag me in your photos on social media – I can't wait to see your beautiful Oreo Cinnamon Rolls!